£44.15

MDPI AG - Modern Technologies and Their Influence in Fermentation

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Description

Explore the intersection of science and food production with Modern Technologies and Their Influence in Fermentation Quality. Published by MDPI AG, this book provides a specialized look into how contemporary advancements impact the quality of fermented products. As food science evolves, understanding the role of new technologies becomes important for professionals and researchers. This text serves as a resource for those interested in the processes behind juices, smoothies, and other beverages within the food and drink sector. By focusing on the relationship between technology and fermentation outcomes, it offers a dedicated perspective on maintaining and improving product standards through modern methods. This book is a valuable addition to any collection focused on food science, beverage production, and the technical aspects of fermentation quality control.

Key Features

Published by MDPI AG, a recognized name in scientific and technical literature.

Focuses on the impact of modern technologies on fermentation quality and standards.

Provides relevant information for the food and drink industry, specifically beverages.

Serves as a technical resource for studying fermentation processes and outcomes.

Covers topics applicable to the production of juices and smoothies.

Product Specifications

Brand
MDPI AG
Format
hardcover
Domain
Amazon UK
Release Date
20 May 2020
Listed Since
25 June 2020

Barcode

No barcode data available

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