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£120.98
Marine Algae, A Sustainable Food Resource - Wiley-ISTE Book
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Description
Key Features
Examines the transition of marine algae from traditional dietary uses to modern food technology applications.
Provides a scientific perspective on marine algae as a sustainable resource for future food security.
Published by Wiley-ISTE to ensure high standards of academic and technical information.
Relevant for readers studying industrial chemistry and the science of sustainable food systems.
Covers the historical and future aspects of marine algae development in the food industry.
Product Specifications
- Format
- hardcover
- ASIN
- 1789452295
- Domain
- Amazon UK
- Release Date
- 20 February 2026
- Listed Since
- 23 January 2026
Barcode
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