£120.98

Marine Algae, A Sustainable Food Resource - Wiley-ISTE Book

Industrial Chemistry

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Description

Explore the potential of marine algae as a vital resource for the future of food. This book, published by Wiley-ISTE, examines the transition of marine algae from traditional uses to its emerging role in modern food systems. It provides a deep look into how these aquatic resources can serve as sustainable options for global nutrition. Designed for those interested in the intersection of science and technology, the text covers the development of algae within the context of industrial chemistry and food science. Readers will find information regarding the evolution of algae usage and its importance in creating a more sustainable food landscape. This resource is ideal for students and professionals looking to understand the scientific foundations of marine-based food production.

Key Features

Examines the transition of marine algae from traditional dietary uses to modern food technology applications.

Provides a scientific perspective on marine algae as a sustainable resource for future food security.

Published by Wiley-ISTE to ensure high standards of academic and technical information.

Relevant for readers studying industrial chemistry and the science of sustainable food systems.

Covers the historical and future aspects of marine algae development in the food industry.

Product Specifications

Format: hardcover
ASIN: 1789452295
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 20 February 2026
Listed Since: 23 January 2026

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Marine Algae, A Sustainable Food Resource - Wiley-ISTE Book

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