CAPYBARA Distributors Inc. Lalvin EC-1118 Wine Yeast - 10 Pack (5g Sachets)

Lalvin EC-1118 is a premium wine yeast manufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc., ideal for winemakers seeking reliable fermentation across diverse wine styles. Each 10-pack contains 5g sachets, with each sachet capable of fermenting 4.5L to 23L of wine, making this yeast economical for both home and small-scale commercial applications. This strain excels in sparkling wine production and prise de mousse applications, whilst remaining versatile enough for still wines, fruit ciders, and fermentations across a broad range of conditions. EC-1118 operates effectively between 10-30 degreesC (50-86 degreesF) and tolerates alcohol levels up to 18%, ensuring successful fermentation in varied environments. The yeast brings fresh floral aromas to neutral grape varieties or high-yield grapes, enhancing the aromatic profile of your finished wine. Whether you're crafting crisp whites, elegant sparkling wines, or experimental fruit ferments, Lalvin EC-1118 delivers consistent, high-quality results.