£24.89

Khanum Pure Butter Ghee - 2 Kg - Creamy Yellow Ghee

NEW-3151

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£25 today · cheaper than every other day in the last 3 months

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Price History & Forecast

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Last 43 days · 43 data points (no recent data)

Historical
Generating forecast…
£30.95 £24.28 £25.74 £27.19 £28.65 £30.10 £31.56 22 May 2026 01 June 2026 12 June 2026 22 June 2026 03 July 2026

Price Distribution

Price distribution over 43 days • 4 price levels

Days at Price
Current Price
4 days · current 33 days 3 days 3 days 0 8 17 25 33 £25 £27 £29 £31 Days at Price

Price Analysis

Most common price: £27 (33 days, 76.7%)

Price range: £25 - £31

Price levels: 4 different prices over 43 days

Description

Experience the rich and authentic taste of Khanum Pure Butter Ghee. This 2 kg pack provides high-quality concentrated butter fat, perfect for various culinary applications. Characterized by its beautiful creamy yellow color, this ghee delivers a fresh butter flavor that enhances your cooking without any rancid or sour notes. Our ghee is manufactured through a careful process using sweet cream, whey cream, lactic, or whey butters. By utilizing pasteurization at a minimum of 90 degrees Celsius and advanced concentration techniques like centrifugation and vacuum application, we ensure a premium product. This ghee remains solid at normal temperatures, making it easy to handle and store in your kitchen. Whether you are looking to add depth to your traditional dishes or seeking a reliable cooking fat, Khanum provides a consistent and delicious experience every time.

Key Features

Rich creamy yellow color that adds a premium look and appetizing appeal to all your cooked meals and recipes.

Fresh butter flavor profile that is free from rancid, sour, or musty tastes for a high-quality culinary experience.

High-quality manufacturing process using sweet cream, whey cream, or lactic butters for a consistent product texture.

Solid consistency at normal temperatures with a melting point typically between 30 and 35 degrees Celsius.

Carefully processed through pasteurization at a minimum of 90 degrees Celsius to ensure product quality and safety.

Concentrated butter fat with a maximum moisture content of 0.2% for a pure and efficient cooking medium.

Product Specifications

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