£18.65

IKEA ALLEMANSRATTEN Cream Sauce Mix - 28g (Pack of 10)

Price data last checked 66 day(s) ago - refreshing...

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About as cheap as it gets. The only time it was cheaper was 2 months ago.

£19 today · all-time low £19 (Mar 2026) · usually the usual

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Price History & Forecast

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Last 25 days • 25 data points (No recent data available)

Historical
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£20.48 £18.46 £18.90 £19.34 £19.78 £20.22 £20.66 22 February 2026 28 February 2026 06 March 2026 12 March 2026 18 March 2026

Price Distribution

Price distribution over 25 days • 2 price levels

Days at Price
Current Price
13 days 12 days 0 3 7 10 13 £19 £20 Days at Price

Price Analysis

Most common price: £19 (13 days, 52.0%)

Price range: £19 - £20

Price levels: 2 different prices over 25 days

Description

Bring the classic taste of Swedish-style dining to your home with the IKEA ALLEMANSRATTEN Cream Sauce Mix. This convenient gravy mix is specifically designed to complement meatballs, but it also works beautifully with chicken or pork. Whether you are hosting a family dinner or preparing a quick weeknight meal, this sauce adds a rich and savory layer to your favorite proteins. Each 28g packet is easy to use and provides a consistent, delicious flavor every time. You can enjoy it as a classic cream sauce or customize it to suit your personal taste. For a unique twist, try mixing in green peppercorns, fresh herbs like thyme, or a dollop of your favorite mustard. This pack of 10 ensures you always have a savory sauce ready in your pantry for whenever you need a quick and tasty meal solution.

Key Features

Quick and easy preparation that takes only minutes to make in a saucepan.

Versatile sauce base that pairs perfectly with meatballs, chicken, or pork.

Customizable flavor profile that allows you to add herbs, spices, or mustard.

Convenient pack of 10 individual 28g portions for easy pantry storage.

Simple instructions: just mix with water and heat for a delicious gravy.

Product Specifications

Size
28 G (pack Of 10)
Pack Size
10 items
Domain
Amazon UK
Listed Since
21 March 2015