£109.97

Humana Protein Structure, Stability, and Interactions - Vol 490

Name: Humana Protein Structure, Stability, and Interactions - Vol 490
Brand: Humana
Price: 109.64 GBP
Availability: InStock

Biochemistry

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Description

Protein Structure, Stability, and Interactions (Methods in Molecular Biology, 490) provides an essential resource for researchers studying protein dynamics. This volume supports and updates previous works by focusing on both theoretical foundations and practical applications. It covers a wide range of established methods alongside new procedures used in modern laboratory settings. The text offers a comprehensive overview of techniques for studying protein stability and interactions. Readers can explore biophysical methods applied to proteins in various environments, including in vivo, in vitro, and in silico settings. From a tutorial on microcalorimetry by Privalov to specific useful protocols, this book serves as a practical guide for scientists needing to understand how proteins behave and interact within biological systems. Whether you are looking for foundational theory or hands-on procedural guidance, this volume delivers the necessary technical depth for advanced biochemical study.

Key Features

Covers both established methods and new procedures for studying protein stability and interactions.

Provides a comprehensive overview of biophysical methods used in in vivo, in vitro, and in silico environments.

Includes a detailed tutorial on microcalorimetry by Privalov to assist with foundational learning.

Offers practical protocols and theoretical applications for researchers in molecular biology.

Serves as an updated resource that builds upon and supports previous volumes in the series.

Product Specifications

Brand: Humana
Format: Paperback
ASIN: 1617378550
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 19 November 2010
Listed Since: 11 July 2010

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Humana Protein Structure, Stability, and Interactions - Vol 490

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