£36.95

Workman Publishing Hot Sour Salty Sweet - Southeast Asian Food History Book

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£37 today · usual range £22–£38 · best ever £22

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£37.55 £20.63 £24.32 £28.01 £31.71 £35.40 £39.09 09 July 2026 28 July 2026 17 August 2026 06 September 2026 26 September 2026

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20 days 3 days · current 57 days 0 14 29 43 57 £22 £37 £38 Days at Price

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Most common price: £38 (57 days, 71.3%)

Price range: £22 - £38

Price levels: 3 different prices over 80 days

Description

Explore the culinary traditions of Southeast Asia with Hot Sour Salty Sweet. Authors Jeffrey Alford and Naomi Duguid follow the Mekong River from its origins in Tibet through southern China, Burma, Laos, Thailand, and Cambodia. This book captures the vibrant food culture found along the world's tenth largest river as it travels three thousand miles toward Vietnam. It is a detailed look at how traditions and exquisite flavors define this fascinating region through its unique river-based geography.

Key Features

Written by award-winning authors Jeffrey Alford and Naomi Duguid to explore regional food traditions.

Traces a three thousand mile journey along the Mekong River through multiple countries.

Covers culinary history across southern China, Burma, Laos, Thailand, and Cambodia.

Published by Artisan to provide a deep look at Southeast Asian gastronomy.

Explores the connection between the Mekong River and the exquisite food of the region.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 October 2000
Listed Since
15 December 2006

Barcode

No barcode data available

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