HOSHANHO 6-Piece Japanese High Carbon Steel Steak Knife Set

Upgrade your dining experience with the HOSHANHO Steak Knives Set of 6. These 4.5-inch knives are engineered for precision, featuring a professional 15-degree V-sharped edge that reduces resistance while cutting. Whether you are slicing through tender steaks or tougher beef bones, the razor-sharp blades ensure clean cuts without leaving meat pieces behind. Each knife is crafted from premium Japanese 10Cr15CoMoV high carbon stainless steel. To ensure long-term performance, the blades undergo specialized heat treatment and ice tempering, resulting in a high hardness of 60 HRC. This process maintains a sharp edge and provides lasting durability for daily kitchen use. The set also features a unique frosted surface process and an ergonomic handle design, making them comfortable to hold during meals. These knives combine traditional Japanese steel quality with modern design to help you serve every meal with professional ease.