Home Pickling by Routledge - Kegan Paul Culinary History Book - Image 1

£123.38

Routledge Home Pickling by Routledge - Kegan Paul Culinary History Book

Name: Home Pickling by Routledge - Kegan Paul Culinary History Book
Brand: Routledge
Price: 129.79 GBP
Availability: InStock

Anthropology & Sociology

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Description

Rediscover the lost culinary art of pickling with this fascinating and informative text from the Kegan Paul Library of Culinary History and Cookery. Written by the founder of the United Kingdom's best-known vinegar and pickling company, this book provides a deep look into the history, principles, and advantages of preservation. Whether you are a beginner or an experienced cook, you will find detailed instructions for preserving a wide variety of foods. The guide covers everything from vegetables like artichokes, beans, beetroot, cabbage, and shallots to fruits such as peaches and cherries. It also includes methods for making tomatoes, chutneys, ketchups, and even meats. Beyond basic preservation, the book offers guidance on mixing spices and determining necessary steps for successful results. This resource serves as a practical guide for anyone interested in the traditional methods of food preservation and culinary history.

Key Features

Comprehensive historical overview covering the origins and principles of the pickling process.

Detailed preservation instructions for vegetables including artichokes, beans, beetroot, cabbage, and shallots.

Extensive fruit preservation techniques for items such as peaches and cherries.

Step-by-step guidance for creating various chutneys, ketchups, and preserving meats.

Expert knowledge shared by the founder of a leading UK vinegar and pickling company.

Practical advice on mixing spices to enhance your preserved foods.

Product Specifications

Brand: Routledge
Format: Hardcover
ASIN: 0710310358
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 26 May 2005
Listed Since: 19 January 2007

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Routledge Home Pickling by Routledge - Kegan Paul Culinary History Book

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