£122.99

Herbicides: Properties, Crop Protection & Environmental Hazards

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Description

Herbicides are essential tools for boosting food production through plant protection, yet their use involves significant environmental, ecological, and human health risks. This comprehensive book provides a deep look into current research regarding herbicide usage and their physical properties. Readers will explore critical topics such as herbicide degradation studies and their broader environmental implications. The text covers essential scientific areas including the bioremediation of soil contaminated by herbicides and the specific environmental fate and effects of 2,4-Dichlorophenoxyacetic herbicide. Additionally, the book examines the interactions between herbicides and humic acids found in soils, as well as the alteration of carbon. This resource serves as a vital guide for those studying the balance between agricultural productivity and the protection of our natural ecosystems.

Key Features

Provides a detailed review of current herbicide usage and their chemical properties for agricultural applications.

Covers essential research on herbicide degradation studies and their long-term environmental implications.

Explains methods for the bioremediation of soil that has been contaminated by herbicide use.

Analyzes the specific environmental fate and effects associated with 2,4-Dichlorophenoxyacetic herbicide.

Examines how herbicides interact with humic acids present in soils and the resulting carbon alterations.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 November 2011
Listed Since
24 December 2010

Barcode

No barcode data available

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