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Herbicides: Properties, Crop Protection & Environmental Hazards

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Description

Herbicides serve as vital tools for boosting food production through plant protection, yet their application involves significant risks to human health, ecology, and the environment. This comprehensive book examines current research regarding herbicide usage and their chemical properties. Readers will explore detailed studies on herbicide degradation, environmental implications, and the bioremediation of contaminated soil. The text provides specific insights into the environmental fate and effects of 2,4-Dichlorophenoxyacetic herbicide. Additionally, the research covers the interactions between herbicides and humic acids found in soils, as well as how these substances alter carbon. This resource is essential for those studying the balance between agricultural productivity and environmental safety.

Key Features

This book provides a detailed review of herbicide usage and properties to support food production research.

Explore current studies on herbicide degradation and the resulting environmental implications.

Learn about methods for the bioremediation of soil contaminated by herbicides.

Gain specific knowledge regarding the environmental fate and effects of 2,4-Dichlorophenoxyacetic herbicide.

Study the interactions between herbicides and humic acids present in soil environments.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 November 2011
Listed Since
24 December 2010

Barcode

No barcode data available

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