£595.00

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Ground Fish Fillets and Steaks Outlook in Greater China

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Price History & Forecast

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Last 20 days · 20 data points (no recent data)

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£595.00 £565.25 £577.15 £589.05 £600.95 £612.85 £624.75 05 August 2026 09 August 2026 14 August 2026 19 August 2026 24 August 2026
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Price Distribution

Price distribution over 20 days • 1 price levels

Days at Price
20 days 0 5 10 15 20 £595 Days at Price

Price Analysis

Most common price: £595 (20 days, 100.0%)

Price range: £595 - £595

Price levels: 1 different prices over 20 days

Description

This econometric study provides a detailed analysis of the 2016-2021 outlook for prepared, frozen, plain cod, cusk, haddock, hake, perch, pollock, whiting, and other ground fish fillets and steaks in Greater China. The research focuses on latent demand, providing potential industry earnings (P.I.E.) estimates in millions of U.S. dollars. The study covers extensive geographic regions, including provinces, autonomous regions such as Guangxi, Nei Mongol, Ningxia, Xinjiang, and Xizang (Tibet), as well as municipalities like Beijing, Chongqing, Shanghai, and Tianjin. It also includes data for special administrative regions Hong Kong and Macau, and Taiwan. This resource offers comprehensive data points across approximately 1,100 segments to support economic analysis and industry planning.

Key Features

Provides a detailed econometric study regarding the 2016-2021 outlook for various ground fish fillets and steaks.

Includes latent demand estimates and potential industry earnings (P.I.E.) measured in millions of U.S. dollars.

Covers extensive regions across Greater China, including provinces and autonomous regions like Xinjiang and Xizang.

Analyzes specific municipalities such as Beijing, Shanghai, Tianjin, and Chongqing for market insight.

Includes data for special administrative regions Hong Kong and Macau as well as Taiwan.

Offers data points across approximately 1,100 segments for comprehensive industry coverage.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
22 September 2015
Listed Since
22 June 2016

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