Gestalten Sourdough for All - Bread Baking Guide by Kenny Jakobsson

Master the art of bread making with Sourdough for All by Kenny Jakobsson. Published by Gestalten, this cookbook transforms the complex craft of sourdough baking into an accessible journey for every baker. Whether you are nurturing your very first starter or you want to refine your existing skills, this guide provides the knowledge needed to turn simple ingredients into extraordinary loaves. Inside, you will find a diverse collection of over 50 recipes designed to expand your baking repertoire. Move beyond the basics with inventive recipes such as beer wheat baguettes, stout bread, and savory cheddar-jalapeno sourdough. The book also explores the sweeter side of fermentation, featuring unique recipes like Jakobsson's signature twist on cinnamon rolls. This book is an essential resource for anyone looking to blend technique with intuition. From classic country loaves to creative new flavors, Sourdough for All helps you build confidence in the kitchen and master the patience required for perfect sourdough results.