£130.00

Elsevier - The Nutritional Biochemistry of Chromium(III) Book

Name: Elsevier - The Nutritional Biochemistry of Chromium(III) Book
Brand: Elsevier
Price: 130.0 GBP
Availability: InStock

Biochemistry

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Description

Explore the scientific complexities of one of the most widely used minerals in modern nutrition. Chromium is a common component in many everyday items, ranging from sports drinks and smoothies to chewing gums and various nutritional supplements. Because it is the second best selling mineral supplement after calcium, understanding its actual role in human biology is vital for researchers and health professionals. This text from Elsevier examines the science behind chromium use. It addresses the most controversial topics in the field, including whether chromium is truly an essential element for humans and the effectiveness of chromium nutritional supplements. The book also looks at how chromium is promoted for weight loss, muscle development, and the management of symptoms related to type 2 diabetes and other metabolic conditions. This resource provides a deep look into the biochemistry and nutritional impact of Chromium(III) for those studying biological sciences and biochemistry.

Key Features

Examines the four most controversial areas of chromium nutrition and biochemistry for a complete scientific overview.

Analyzes the role of chromium in weight loss and muscle development research.

Provides insights into the use of chromium for treating symptoms of type 2 diabetes and related conditions.

Investigates whether chromium is an essential element for human health and biological function.

Offers a detailed look at the widespread presence of chromium in supplements, sports drinks, and food products.

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0444558985
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 04 May 2012
Listed Since: 09 December 2011

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Elsevier - The Nutritional Biochemistry of Chromium(III) Book

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