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Elsevier The Carbohydrates Vol 1A - Chemistry and Biochemistry

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Description

The Carbohydrates: Chemistry and Biochemistry, Second Edition, Volume IA by Elsevier provides a detailed examination of the chemical and biochemical aspects of carbohydrates. This academic text covers essential topics including monosaccharides, sugars, esters, halogen derivatives, phosphates, glycosides, glycosans, alditols, and cyclitols. Readers will explore a wide range of subjects from carbohydrate chemistry and stereochemistry to the synthesis of naturally occurring monosaccharides. The volume also addresses mutarotations, the actions of acids and bases, sugar conformations, and the reactivity of saccharide hydroxyl groups toward esterification. Comprising 15 chapters, this work includes studies on the effects of ionizing radiations on carbohydrates, making it a specialized resource for those studying biological sciences and biochemistry.

Key Features

This Elsevier publication covers the chemical and biochemical aspects of monosaccharides, sugars, esters, and halogen derivatives.

Volume 1A includes technical studies on phosphates, glycosides, glycosans, alditols, and cyclitols.

The text explores carbohydrate chemistry, stereochemistry, and the synthesis of naturally occurring monosaccharides.

Content details mutarotations, the actions of acids and bases, and the conformations of sugars.

The book features 15 chapters that include the effects of ionizing radiations on carbohydrates.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 August 1972
Listed Since
16 December 2006

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