Elsevier Red Panda Biology and Conservation Book

Red Panda: Biology and Conservation of the First Panda provides a comprehensive overview of Ailurus fulgens. This volume explores the biology of this unique carnivore, which is known for its chestnut red, chocolate brown, and cream coloring. Unlike the expected black and white patterns of other pandas, the red panda relies almost entirely on vegetable material for food. Part of the Noyes Series in Animal Behavior, Ecology, Conservation, and Management, this book compiles essential data from both field studies and captive environments. It addresses fundamental questions regarding the identity of the red panda and examines the long-standing scientific discussions surrounding its controversial taxonomy. This text serves as a vital resource for understanding the ecology and management of this distinctive species.