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Elsevier Nitrogen in the Environment: Sources, Problems and Management

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Description

Nitrogen in the Environment: Sources, Problems, and Management offers a comprehensive, integrated exploration of nitrogen across agricultural, aquatic and urban systems. This Elsevier volume examines nitrogen from field production through ecosystem impacts to drinking water treatment, combining scientific research with practical management strategies. The book provides essential historical context, documents human health implications, and explores policy frameworks governing nitrogen use worldwide. Ideal for professionals in agriculture, environmental science, water management and soil science, it addresses the critical role nitrogen plays in feeding the global population whilst managing its environmental consequences. This authoritative resource bridges the gap between agricultural necessity and environmental sustainability, offering evidence-based solutions for responsible nitrogen management in both developed and developing regions.

Key Features

Elsevier publication covers nitrogen sources, environmental problems, and comprehensive management strategies across agricultural and aquatic ecosystems.

Addresses nitrogen's dual role in crop production and environmental contamination, essential for food security and ecosystem health.

Includes historical overview, human health impacts, and policy considerations relevant to professional horticulture and soil science.

Provides worldwide perspective on nitrogen in agriculture, connecting field-level practices to drinking water treatment and urban systems.

Suitable for professionals in soil science, environmental management, agricultural research, and water supply planning.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 December 2001
Listed Since
06 February 2007

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