£133.25

Elsevier Membrane Characterization - Science and Biotechnology

Name: Elsevier Membrane Characterization - Science and Biotechnology
Brand: Elsevier
Price: 133.25 GBP
Availability: InStock

Biotechnology

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Description

Membrane Characterization by Elsevier serves as a comprehensive resource for professionals and students working in biotechnology and material science. Because detailed information on membrane characterization is often scattered across various technical papers, this book provides a centralized and organized source of knowledge. Readers can gain a deep understanding of why membrane characterization is important, the specific techniques required for accurate analysis, and the fundamental theory that supports these methods. The content is designed to bridge the gap in existing literature by offering clear explanations that are often missing from online technical documents. This book specifically focuses on characterization techniques used for membranes made from polymeric, ceramic, and composite materials. Whether you are researching new materials or applying existing technologies, this text provides the essential technical foundation needed to master the field of membrane science.

Key Features

Provides a centralized source of information on membrane characterization to replace scattered technical papers.

Explains the fundamental theory and importance of characterization methods for scientific research.

Covers specific techniques used for membranes prepared from polymeric materials.

Includes detailed information on characterization for ceramic membrane structures.

Offers insights into the analysis of composite material membranes.

Serves as a specialized resource for those in the biotechnology and science sectors.

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0444637761
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 20 February 2017
Listed Since: 12 October 2016

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Elsevier Membrane Characterization - Science and Biotechnology

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