£151.99

Elsevier Innovations in Fermentation and Phytopharmaceutical Tech

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Description

Explore the latest advancements in bioprocessing with Innovations in Fermentation and Phytopharmaceutical Technologies by Elsevier. This comprehensive resource covers the development of various reactors, fermented products, and phytopharmaceuticals through the lens of modern scientific progress. Written by leading experts, the text provides a detailed look at the fundamental principles of upstream processing techniques. It also examines advanced downstream process technologies, offering readers a deep understanding of how to manage production cycles effectively. The book explores the practical aspects of recycling by-products during the formation and production of different fermented and phytopharmaceutical products. Designed with an application-oriented approach, this book serves as an informative guide for those studying or working within the field of biotechnology. Whether you are researching reactor development or looking for insights into new phytopharmaceutical production methods, this text provides the technical foundation needed to understand current industry trends and scientific breakthroughs.

Key Features

Covers recent advancements in bioprocessing aspects for the development of reactors and fermented products.

Provides expert insights into the basic principles of upstream processing techniques.

Explores advanced downstream process technologies for efficient production management.

Discusses methods for the recycling of by-products during the formation of various products.

Offers an application-oriented path for studying phytopharmaceutical technologies.

Written by leading experts to ensure high-quality scientific information.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
17 June 2022
Listed Since
13 December 2019

Barcode

No barcode data available

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