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Elsevier Guide to Protein Purification - Methods in Enzymology

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Description

Guide to Protein Purification, Second Edition, provides a comprehensive update on essential methodologies within the field. This volume, part of the Methods in Enzymology series (Volume 463), reflects significant technological progress made over the last two decades. While proteomics, mass spectrometry, and DNA technology have changed the landscape of research, protein purification remains a necessary first step for understanding protein function. This edition examines reliable and robust methods designed for professionals and researchers. It serves as a practical resource for those working in biochemistry, molecular and cell biology, genetics, pharmacology, and biotechnology. By focusing on proven techniques, this text helps researchers navigate modern advancements while mastering the fundamental processes required for successful protein study.

Key Features

This second edition provides a complete update to existing protein purification methods to reflect recent scientific advances.

The text covers how proteomics, mass spectrometry, and DNA technology have impacted the field of protein research.

Volume 463 of the Methods in Enzymology series offers reliable and robust methods for laboratory application.

This guide is designed for researchers in biochemistry, molecular and cell biology, genetics, pharmacology, and biotechnology.

The content focuses on the indispensable first step of understanding protein function through effective purification.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 December 2009
Listed Since
17 April 2009

Barcode

No barcode data available

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