£148.49

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25 days of data · current price £148

Elsevier Enzymes in Oil Processing - Science and Chemistry Book

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£148.49 £141.07 £144.04 £147.01 £149.97 £152.94 £155.91 01 October 2026 01 October 2026 02 October 2026 03 October 2026 04 October 2026
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Description

Enzymes in Oil Processing: Recent Developments and Applications by Elsevier offers a deep look into enzyme technology for the oil industry. This scientific text provides quantitative descriptions and reliable guidelines for developing enzymatic processes. It covers essential topics including enzymatic degumming, interesterification, and biodiesel production. Readers gain a comprehensive understanding of enzyme-assisted extraction methods used for various sources such as soybean, canola, corn, and olive oils. The book also examines the application of enzymatic transesterification in cooking oils and methods for the bioremediation of cooking oil. This resource is designed for those seeking technical knowledge in chemistry and oil processing applications.

Key Features

This Elsevier publication provides solid, quantitative descriptions regarding the development of enzyme technology for oil processing.

The text covers comprehensive topics including enzymatic degumming, enzymatic interesterification, and enzymatic biodiesel production.

Learn about enzyme-assisted extraction methods applied to various oil sources such as soybean, canola, corn, and olive.

The book highlights developments in the enzymatic transesterification of cooking oil.

Explore scientific applications related to the bioremediation of cooking oil through enzymatic processes.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 January 2024
Listed Since
23 November 2021

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