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Elsevier Crop Production and Protection - Food Loss Analysis

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Description

Evaluate the stability of global food production with this comprehensive volume from Elsevier. This book provides a data-driven analysis of estimated losses in major food and cash crops, offering a deep look into the fragile structure of current agricultural systems. By examining data categorized by region and cultivation intensity, the text provides essential information regarding yield response and plant health indicators. This resource serves as a foundation for understanding the complexities of crop protection and production stability on a global scale. It is an essential reference for plant and crop scientists, as well as agriculturalists seeking detailed data on crop performance and loss estimation.

Key Features

Analyzes global food production data by specific region and cultivation intensity.

Provides detailed information on yield response to indicate plant health.

Offers a basis for evaluating the structure of global food production and crop losses.

Serves as a specialized resource for plant scientists and agriculturalists.

Published by Elsevier Science to cover major food and cash crop protection.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 November 1994
Listed Since
15 December 2006

Barcode

No barcode data available

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