£138.99

Elsevier - Biochemical, Physiological, and Molecular Aspects of Human Nutrition

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Description

Explore the complex foundations of human health with this comprehensive resource from Elsevier. This text covers the biochemical, physiological, and molecular aspects of human nutrition, providing a deep look into how nutrients interact with the body at a fundamental level. Designed for readers interested in the science of food and healthy eating, this book offers a detailed perspective on the biological processes involved in nutrition. It serves as an essential reference for understanding the science behind diets and the physiological responses to different nutritional intake. Whether you are studying nutritional science or looking for authoritative information on human biology, this Elsevier publication delivers a high standard of academic content. It provides a structured way to learn about the molecular mechanisms that drive health and nutrition.

Key Features

Comprehensive coverage of biochemical processes related to human nutrition and health.

Detailed analysis of the physiological aspects of how the body processes nutrients.

In-depth look at the molecular foundations of nutritional science and human biology.

Published by Elsevier, a trusted name in scientific and academic literature.

Provides a scientific foundation for understanding diets and healthy eating patterns.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 October 2026
Listed Since
04 April 2025

Barcode

No barcode data available

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