£134.95

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£135 today · all-time low £134 (Aug 2026) · usually £141

Elsevier Asian Noodle Manufacturing - Food Science Handbook

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Price History & Forecast

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Last 83 days · 83 data points (no recent data)

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£153.19 £131.74 £136.42 £141.10 £145.78 £150.46 £155.14 16 August 2026 05 September 2026 26 September 2026 16 October 2026 06 November 2026
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Price Distribution

Price distribution over 83 days • 5 price levels

Days at Price
Current Price
34 days 14 days · current 27 days 3 days 5 days 0 9 17 26 34 £134 £135 £137 £152 £153 Days at Price

Price Analysis

Most common price: £134 (34 days, 41.0%)

Price range: £134 - £153

Price levels: 5 different prices over 83 days

Description

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook published by Elsevier. This guide provides deep technical knowledge for the manufacture of various noodle styles, including traditional varieties, gluten-free options, and whole grain products. The book is organized into three distinct sections to aid professional learning. The first section examines noodle ingredients and how their functionality impacts processing. The second section focuses on manufacturing processes and quality assurance protocols for producing noodle products. The final section covers recent advances in noodle varieties. This resource is an essential reference for those studying food science, ingredient functionality, and modern manufacturing techniques in the noodle industry.

Key Features

This Elsevier handbook covers traditional noodle styles alongside modern gluten-free and whole grain varieties.

The text provides detailed information on how specific ingredients affect noodle processing and functionality.

Readers can access comprehensive guidance on manufacturing processes and quality assurance for noodle production.

The book includes information on recent advances in various types of noodle varieties.

This technical resource is published by Woodhead Publishing and AACC International Press for food science professionals.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 August 2020
Listed Since
01 August 2018

Barcode

No barcode data available

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