Economics of Resources, Agriculture and Food - McGraw-Hill - Image 1

£126.99

McGraw-Hill Irwin Economics of Resources, Agriculture and Food - McGraw-Hill

Name: Economics of Resources, Agriculture and Food - McGraw-Hill
Brand: McGraw-Hill Irwin
Price: 126.99 GBP
Availability: InStock

Economics

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Description

Master the principles of economic theory through a specialized lens. Economics of Resources, Agriculture, and Food is designed for students seeking a deep understanding of how economic concepts apply to real-world resource and food systems. This text provides a comprehensive look at basic economic theory, using modern examples from the agricultural and food sectors to make learning more engaging. This book is an ideal resource for students in colleges of agriculture or those enrolled in biological and physical science courses within liberal arts colleges. By connecting abstract theory to practical agricultural issues, the text helps students grasp how economic decisions impact the food supply and natural resources. Whether you are studying resource management or food economics, this McGraw-Hill Irwin publication prepares you to understand the fundamental basis for modern economic analysis in these vital fields.

Key Features

Comprehensive coverage of basic economic theory applied to modern resource and food issues.

Tailored specifically for students in agricultural colleges and biological science programs.

Uses real-world agricultural examples to help clarify complex economic principles.

Prepares students to understand the fundamental basis for resource and food economics.

Developed by McGraw-Hill Irwin to support academic learning in social and physical sciences.

Product Specifications

Brand: McGraw-Hill Irwin
Format: hardcover
ASIN: 0070259585
Category: Books > Subjects > Business, Finance & Law > Economics
Domain: Amazon UK
Release Date: 01 August 2001
Listed Since: 15 December 2006

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McGraw-Hill Irwin Economics of Resources, Agriculture and Food - McGraw-Hill

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