£126.99

McGraw-Hill Education Economics of Resources, Agriculture and Food - McGraw-Hill

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Description

Economics of Resources, Agriculture and Food from McGraw-Hill Irwin is a comprehensive textbook designed for students seeking to master fundamental economic principles through real-world agricultural and food sector examples. This McGraw-Hill Series in Agricultural Economics text combines core economic theory with practical illustrations from contemporary resource, agricultural, and food issues, making it ideal for students in agricultural colleges and biological or physical science programmes. The book presents the full range of basic economic concepts in an accessible way that connects abstract principles to tangible farming, food production, and resource management scenarios. Whether you are studying economics for the first time or deepening your understanding of how economic forces shape agriculture and food systems, this McGraw-Hill text provides the foundation needed to analyse industry trends and make informed decisions in the agricultural sector.

Key Features

This McGraw-Hill textbook covers the full range of basic economic theory with focused applications to agriculture, resources and food systems.

The book uses contemporary agricultural and food sector examples to illustrate economic principles, helping students connect theory to real-world situations.

Designed specifically for students in colleges of agriculture and biological and physical science programmes who benefit from agricultural context.

McGraw-Hill Series in Agricultural Economics ensures the content meets academic standards for upper-level undergraduate and graduate economics study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 August 2001
Listed Since
15 December 2006

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