Diseno y gestion de cocinas - DIAZ DE SANTOS Manual - Image 1

£130.05

DIAZ DE SANTOS Diseno y gestion de cocinas - DIAZ DE SANTOS Manual

Name: Diseno y gestion de cocinas - DIAZ DE SANTOS Manual
Brand: DIAZ DE SANTOS
Price: 130.05 GBP
Availability: InStock

Subjects

This is the most expensive it has ever been. Walk away.

£130 today · previous high £130 · all-time low £110

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 47 days • 47 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 47 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £110 (46 days, 97.9%)

Price range: £110 - £130

Price levels: 2 different prices over 47 days

Description

Improve your professional knowledge with "Diseno y gestion de cocinas: Manual de higiene alimentaria aplicada al sector de la restauracion." Published by Ediciones Diaz de Santos, S.A., this book provides a specialized look at food hygiene management within the catering and restaurant industry. This manual focuses on the practical application of hygiene standards, making it a valuable resource for those working in kitchen design and food safety management. By following the professional guidelines presented, you can better understand the requirements for maintaining high standards in food service environments. Whether you are studying or working in the hospitality sector, this text offers the technical foundation needed to handle food safety protocols effectively in a professional kitchen setting.

Key Features

Professional manual focused on food hygiene applied to the restaurant sector.

Published by Ediciones Diaz de Santos, S.A. for industry reliability.

Covers essential topics regarding kitchen design and management processes.

Provides technical guidance for maintaining food safety standards.

Designed for professionals and students in the food service industry.

Product Specifications

Brand: DIAZ DE SANTOS
Format: paperback
ASIN: 8490521298
Category: Books > Subjects
Domain: Amazon UK
Release Date: 02 November 2009
Listed Since: 10 November 2018

Barcode

No barcode data available

DIAZ DE SANTOS Diseno y gestion de cocinas - DIAZ DE SANTOS Manual

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Manual de diagnóstico y terapéutica médica en atención primaria

Dietoterapia, nutrición clínica y metabolismo

Ediciones Piramide - Gestion Patrimonial y Banca Privada Book

Technology and Copyright Law: A Guidebook for the Library, Research, and Teaching Professions

Viewing Food Through the Lens of Nourishment: A Comprehensive Guide to Mastering Healthy Cooking

Manual de Psicosociología aplicada al trabajo y a la prevención de los riesgos laborales / Manual of applied psychology to work and prevention of occupational risks (Psicología)

MACMILLAN Cities and Social Governance Reforms - GBA Development

Decisiones óptimas de inversión y financiación en la empresa / Optimal investment and financing decisions in the company (Economía y Empresa)

Evaluación neurológica del recién nacido

Leadership and Change Initiatives in a Volunteer Run Organization

Handbuch Projektsteuerung - Baumanagement: Ein praxisorientierter Leitfaden mit zahlreichen Hilfsmitteln und Arbeitsunterlagen

Faculty Service-Learning Guidebook: Enacting Equity-Centered Teaching, Partnerships, and Scholarship

Human Resources Strategies in the Restaurant Industry: Overcoming Institutional Voids in Latin American Emerging Markets

Organización de la producción y dirección de operaciones

Exécution du droit communautaire par les Etats membres: Méthode communautaire et nouvelles formes de gouvernance

Teaching Social Issues in the Middle Grades: A Teachers Guide to Using Case Studies to Promote Intelligent Inquiry

Financial Services in Nigeria: The Path Towards Financial Inclusion, Economic Development and Sustainable Growth (Sustainable Development Goals Series)

Regulating Innovation in the Digital Age: A Demand-Centred Toolbox for the Data-Driven Economy (Hart Studies in Commercial and Financial Law)

Emerging Technologies and the Indian IT Sector

The Structuring of Strategic Alliances in the ICT-Industry: A Modelling Approach Using Selected Organisational Theories

Hospitals for Patient's Healing and Well Being: Design-aids and a Building Model for Healing Environments in Hospitals

Manuel de gestion des chantiers de travaux publics: La méthode - Des outils

The management of innovation and its role for the accomplishment of leadership excellence in SMEs

Human Asset Specificity And The Design Of Management Control Systems