Dietary Patterns and Health: A Nutrition Science Approach - Image 1

£80.30

Murphy & Moore Publishing Dietary Patterns and Health: A Nutrition Science Approach

Name: Dietary Patterns and Health: A Nutrition Science Approach
Brand: Murphy & Moore Publishing
Price: 80.25 GBP
Availability: InStock

Low Fat

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Most common price: £80 (68 days, 98.6%)

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Description

Explore the relationship between food choices and wellness with Dietary Patterns and Health: A Nutrition Science Approach. Published by Murphy & Moore Publishing, this book provides a scientific look at how different eating habits impact long-term health outcomes. Designed for readers interested in the science of nutrition, this text examines dietary patterns through a structured lens. It is a valuable resource for those studying food and drink, specifically within the context of healthy eating and low-fat dietary strategies. By focusing on a science-based approach, the book helps readers understand the connection between what we eat and how our bodies function. Whether you are a student or a health enthusiast, this book offers a clear perspective on nutrition science. It serves as a practical guide for understanding the complex ways that various food patterns influence overall health and well-being.

Key Features

Scientific approach to nutrition that examines how different eating patterns affect health.

In-depth coverage of dietary patterns and their connection to long-term wellness.

Focus on food and drink science to provide a clear understanding of nutritional habits.

Published by Murphy & Moore Publishing for reliable and consistent content.

Relevant information for those studying healthy eating and low-fat dietary topics.

Product Specifications

Brand: Murphy & Moore Publishing
Format: hardcover
ASIN: 1639871616
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 20 September 2022
Listed Since: 12 August 2022

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Murphy & Moore Publishing Dietary Patterns and Health: A Nutrition Science Approach

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