£79.43

De Gruyter Food Biotechnology: Processing, Gene Editing and Safety

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Last 51 days · 51 data points (no recent data)

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£86.23 £78.75 £80.38 £82.01 £83.65 £85.28 £86.91 01 June 2026 13 June 2026 26 June 2026 08 July 2026 21 July 2026

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41 days · current 10 days 0 10 21 31 41 £79 £86 Days at Price

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Most common price: £79 (41 days, 80.4%)

Price range: £79 - £86

Price levels: 2 different prices over 51 days

Description

Explore the evolving landscape of modern food science with Food Biotechnology: Food Processing, Gene Editing and Safety. Published by De Gruyter as part of the STEM series, this academic resource covers essential topics within biological sciences and biochemistry. This book provides a focused look at how biotechnology impacts the way we produce and handle food. Readers can examine the technical aspects of food processing alongside the modern advancements in gene editing. Understanding these developments is necessary for anyone studying the intersection of biology and food safety. Whether you are a student or a professional in the field of biochemistry, this text offers a structured way to study the scientific principles behind food technology. It serves as a specialized guide to the methods and safety standards that define current food biotechnology practices.

Key Features

Part of the De Gruyter STEM series, ensuring high-quality academic standards for scientific study.

Covers essential topics including food processing and the application of gene editing technologies.

Provides detailed information on food safety within the context of modern biotechnology.

Designed for readers interested in biological sciences and biochemistry research.

Offers a comprehensive look at the scientific methods used in contemporary food production.

Product Specifications

Format
perfect
Domain
Amazon UK
Release Date
04 August 2025
Listed Since
15 April 2025

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