£89.50

De Gruyter Food Biotechnology: Processing, Gene Editing and Safety

Name: De Gruyter Food Biotechnology: Processing, Gene Editing and Safety
Brand: De Gruyter
Price: 89.5 GBP
Availability: InStock

Biochemistry

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£90 today · usual range £85–£93 · best ever £85

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Description

Explore the evolving landscape of modern food science with Food Biotechnology: Food Processing, Gene Editing and Safety. Published by De Gruyter as part of the STEM series, this academic resource covers essential topics within biological sciences and biochemistry. This book provides a focused look at how biotechnology impacts the way we produce and handle food. Readers can examine the technical aspects of food processing alongside the modern advancements in gene editing. Understanding these developments is necessary for anyone studying the intersection of biology and food safety. Whether you are a student or a professional in the field of biochemistry, this text offers a structured way to study the scientific principles behind food technology. It serves as a specialized guide to the methods and safety standards that define current food biotechnology practices.

Key Features

Part of the De Gruyter STEM series, ensuring high-quality academic standards for scientific study.

Covers essential topics including food processing and the application of gene editing technologies.

Provides detailed information on food safety within the context of modern biotechnology.

Designed for readers interested in biological sciences and biochemistry research.

Offers a comprehensive look at the scientific methods used in contemporary food production.

Product Specifications

Brand: De Gruyter
Format: perfect
ASIN: 3111441210
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 04 August 2025
Listed Since: 15 April 2025

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De Gruyter Food Biotechnology: Processing, Gene Editing and Safety

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