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Daya Publishing House Managing Postharvest Quality and Losses in Horticultural Crops Vol. 1

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Description

Managing Postharvest Quality and Losses in Horticultural Crops Vol. 1, published by Daya Publishing House, is an essential reference guide for horticultural professionals, researchers, and agricultural practitioners. This comprehensive volume addresses the critical challenges of maintaining crop quality and minimising losses after harvest, covering practical strategies and scientific approaches to extend shelf life, preserve nutritional value, and reduce waste throughout the supply chain. Ideal for those working in professional horticulture, this book provides evidence-based methods and industry best practices to optimise postharvest management across diverse horticultural crops.

Key Features

Comprehensive guide to postharvest quality management published by Daya Publishing House for professional horticulture.

Covers strategies to minimise losses and maintain crop quality throughout the postharvest supply chain.

Combines practical methods with scientific approaches for horticultural crop preservation and storage.

Essential reference for horticultural professionals, researchers, and agricultural practitioners seeking to reduce waste.

Volume 1 addresses key aspects of postharvest management relevant to modern crop production and distribution.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 2015
Listed Since
22 October 2018

Barcode

No barcode data available

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