£115.88

CRC Press Wool Fibre Properties and Worsted Processing Book

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Last 33 days · 33 data points (no recent data)

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£115.88 £110.09 £112.40 £114.72 £117.04 £119.36 £121.67 12 June 2026 20 June 2026 28 June 2026 06 July 2026 14 July 2026

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Price distribution over 33 days • 1 price levels

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33 days 0 8 17 25 33 £116 Days at Price

Price Analysis

Most common price: £116 (33 days, 100.0%)

Price range: £116 - £116

Price levels: 1 different prices over 33 days

Description
This technical volume from CRC Press provides a comprehensive examination of developments within the textile industry. It offers a state-of-the-science review focusing on the measurement of wool fiber properties, specifically targeting the characteristics of raw wool. Readers will gain insights into the application of recent advancements and the release of modern test methods. The text examines how to implement instrument methods for essential wool fiber characteristics in ways that are both rapid and cost-effective. This resource is designed for those needing a deep understanding of how fiber properties affect worsted processing performance and the resulting quality of the final product. It serves as a vital reference for understanding the transition from raw material measurement to industrial application.

Key Features

Provides a state-of-the-science review of recent developments in the textile industry and its various products.

Focuses specifically on the measurement of raw wool fiber properties to aid in processing analysis.

Examines the release and wide acceptance of modern instrument and test methods for fiber characteristics.

Offers guidance on implementing testing methods that are both rapid and cost-effective for industry use.

Analyzes how wool fiber properties directly affect worsted processing performance and overall product quality.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
1138458732
Category
Books > Subjects > Science, Nature & Maths > Earth Sciences > Education
Domain
Amazon UK
Release Date
04 June 2019
Listed Since
25 May 2019

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