CRC Press Soil Water and Agronomic Productivity Book

Manage agricultural resources more effectively with Soil Water and Agronomic Productivity. This text from CRC Press explores how to increase crop water use through the strategic management of surface runoff, groundwater, irrigation, and soil water. As water supplies become a growing concern for global food production, understanding how to enhance water availability is essential for modern farming. This book addresses the specific challenges of improving water use efficiency by looking at site-specific and soil-based conditions. It focuses on the technological innovations required to optimize how crops access water, providing a technical foundation for solving current problems in agricultural water management. Designed for students and professionals working in agricultural fields, this volume provides the necessary principles and practices to navigate the complexities of soil science and water availability. It serves as a practical guide for those looking to implement new technologies to support sustainable and productive food systems.