£69.99

CRC Press Sensory Evaluation of Sound - Audio Analysis Book

Name: CRC Press Sensory Evaluation of Sound - Audio Analysis Book
Brand: CRC Press
Price: 66.44 GBP
Availability: InStock

Networking & Security

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Description

Sensory Evaluation of Sound by CRC Press offers a comprehensive look at the latest techniques used to assess audio and sound quality. This professional resource is organized into three distinct parts to guide readers through the complexities of auditory perception and measurement. The book begins with a foundational look at the role of sound and hearing, establishing a necessary base for more technical study. It then moves into sensory evaluation methods, covering both univariate and multivariate statistical analysis techniques. This ensures readers have the mathematical tools needed to interpret data accurately. For those looking for practical application, the final section provides real-world examples. You will find detailed information on how these methods are applied in fields such as telecommunications, hearing aids design, and binaural sound. Whether you are working in engineering or audio research, this book provides the technical framework required for modern sensory evaluation.

Key Features

Covers fundamental principles of sound and hearing to build a strong technical foundation for all readers.

Includes detailed overviews of sensory evaluation methods used in modern audio research and testing.

Provides instruction on univariate and multivariate statistical analysis techniques for accurate data interpretation.

Offers real-world applications in telecommunications and the design of hearing aids.

Explores specialized topics including binaural sound and the latest research in audio evaluation.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498751369
Category: Books > Subjects > Computing & Internet > Networking & Security
Domain: Amazon UK
Release Date: 27 December 2018
Listed Since: 05 December 2017

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CRC Press Sensory Evaluation of Sound - Audio Analysis Book

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