£125.00

CRC Press Saffron: Biology and Biotechnology Book

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Description

Explore the scientific world of Saffron: Biology and Biotechnology, published by CRC Press. This specialized text serves as a dedicated resource for those interested in the biological sciences. By focusing on the specific biological and biotechnological aspects of this subject, the book provides a foundation for readers within the science, nature, and math disciplines. As part of the CRC Press collection, this book is designed for academic or professional study. It fits into the broader category of biological sciences, making it a relevant addition to any collection focused on biological research or biotechnology studies. Whether you are a student or a professional, this title provides a focused look at the biological foundations and biotechnological applications related to saffron.

Key Features

Published by CRC Press, a recognized name in scientific and technical literature.

Focused content covering the biology and biotechnology of saffron.

Categorized within biological sciences for academic and professional use.

A specialized resource for students and researchers in science and nature.

Provides a technical look at biological processes and biotechnological applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 May 2026
Listed Since
14 January 2026

Barcode

No barcode data available

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