£180.00

CRC Press Raman Spectroscopy in the Food Industry Book

Name: CRC Press Raman Spectroscopy in the Food Industry Book
Brand: CRC Press
Price: 180.0 GBP
Availability: InStock

Analytical Chemistry

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Description

Expand your technical knowledge with Raman Spectroscopy in the Food Industry, published by CRC Press. This academic resource serves as a specialized guide within the field of analytical chemistry, focusing on the application of Raman spectroscopy techniques specifically for food science and quality control. Designed for professionals and students in the science and chemistry sectors, this book provides a deep look into how spectroscopic methods can be applied to food analysis. It is a valuable addition to any library focused on science, nature, and mathematics, offering a targeted approach to understanding chemical analysis in food production. Whether you are researching food safety or investigating chemical compositions, this CRC Press publication provides the necessary foundation for studying Raman spectroscopy in a food-related context.

Key Features

Published by CRC Press, a leading name in technical and scientific literature.

Focused content centered on the application of Raman spectroscopy within the food industry.

Categorized under analytical chemistry for specialized academic and professional study.

A targeted resource for those studying science, nature, and mathematics.

Provides a technical foundation for understanding spectroscopic methods in food science.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032405740
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 29 October 2024
Listed Since: 27 April 2024

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CRC Press Raman Spectroscopy in the Food Industry Book

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