£121.25

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£121 today · all-time low £121 (Aug 2026) · usually £121

CRC Press Raman Spectroscopy in the Food Industry - CRC Press

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£182.99 £114.80 £129.68 £144.56 £159.43 £174.31 £189.19 01 August 2026 20 August 2026 09 September 2026 29 September 2026 19 October 2026
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Most common price: £121 (70 days, 87.5%)

Price range: £121 - £183

Price levels: 2 different prices over 80 days

Description

This comprehensive guide explores the practical applications of Raman spectroscopy within food science and quality control. Written for food industry professionals, analytical chemists, and researchers, the book covers fundamental principles of Raman spectroscopy and demonstrates how this analytical technique identifies chemical composition, detects contaminants, and ensures product authenticity in food manufacturing. From dairy and beverage production to meat processing and ingredient verification, Raman spectroscopy offers rapid, non-destructive analysis without sample preparation. The text bridges theory and real-world implementation, helping food scientists adopt this powerful method to improve quality assurance protocols, meet regulatory standards, and enhance consumer safety. Published by CRC Press, a trusted source for analytical chemistry literature, this reference is essential for laboratories seeking advanced spectroscopic solutions.

Key Features

Raman Spectroscopy in the Food Industry provides detailed coverage of spectroscopic methods specifically tailored for food science applications and quality control.

Published by CRC Press, a leading academic publisher specialising in chemistry and analytical science publications.

Covers practical implementation of Raman spectroscopy for detecting food contaminants, verifying authenticity, and analysing chemical composition.

Combines fundamental spectroscopy principles with real-world case studies relevant to food manufacturing, processing, and laboratory environments.

Serves as a reference guide for food scientists, quality assurance professionals, and analytical chemists implementing advanced spectroscopic techniques.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 October 2024
Listed Since
27 April 2024

Barcode

No barcode data available

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