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CRC Press Plant Vitamins - Agronomic and Nutritional Science

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Description

Explore the complex relationship between plant biology and vitamin content in this comprehensive volume from CRC Press. This book examines the genetic factors, agronomic production methods, and environmental influences that affect vitamin levels in plants. It provides a detailed look at how biotic and abiotic stress factors impact plant health and investigates how certain vitamins assist in plant stress tolerance. Readers will find significant data regarding the variations of vitamins found in farmer-cultivated plants. The text also offers an extensive comparison between organic and conventional farming methods, providing essential insights for those studying agricultural science and food production. This resource is an essential update for understanding the nutritional and physiological aspects of plant development.

Key Features

CRC Press provides a detailed collection of information regarding genetic factors and agronomic production methods for plant vitamins.

The text examines how various biotic and abiotic stress factors impact the vitamin content found within plants.

Research included in this book investigates the role of specific vitamins in helping plants tolerate different stress factors.

This volume presents data on the significant vitamin variations observed among different farmer-cultivated plants.

The book offers an extensive comparison between foods grown through organic methods and those grown by conventional methods.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 2017
Listed Since
05 January 2018

Barcode

No barcode data available

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