£160.00

CRC Press - Phosphates As Food Ingredients Reference Book

Name: CRC Press - Phosphates As Food Ingredients Reference Book
Brand: CRC Press
Price: 150.0 GBP
Availability: InStock

Industrial Chemistry

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Description

Phosphates As Food Ingredients by CRC Press serves as a comprehensive resource for understanding the functions and applications of phosphates within the food industry. This treatise addresses the vast body of literature and numerous patents related to phosphate use, providing a structured overview of how these compounds operate in various food systems. Because the field is so expansive, this book focuses on providing a clear foundation for readers. It is designed to guide researchers and professionals toward more detailed information by utilizing extensive bibliographies. Each chapter includes specific references that allow you to find deeper coverage on particular topics or specialized applications. Whether you are studying industrial chemistry or food science, this text acts as a gateway to the most useful information available. By consulting the provided references, you can navigate the enormous quantity of existing publications and patents to find the exact data needed for your specific area of study or professional application.

Key Features

Provides a professional overview of the functions and applications of phosphates used in food products.

Includes extensive bibliographies at the end of each chapter to help you find more detailed research.

Serves as a guide to navigating the massive volume of existing patents and scientific literature on the topic.

Offers a structured way to access specific information through carefully curated references for every topic.

Designed for professionals and students who need to find the most useful information on phosphate applications.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1315896419
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 30 November 2017
Listed Since: 05 January 2018

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CRC Press - Phosphates As Food Ingredients Reference Book

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