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CRC Press Phosphates As Food Ingredients - CRC Press

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Description

Phosphates As Food Ingredients by CRC Press is a comprehensive reference guide covering the extensive range of functions and applications of phosphates in food manufacturing and formulation. This treatise explores the practical uses of phosphates across the food industry, drawing from a vast body of scientific literature and patent documentation. The book provides detailed coverage of phosphate applications with extensive bibliographies and reference materials at the end of each chapter, enabling readers to explore specific topics in greater depth. Ideal for food scientists, engineers, and industry professionals seeking authoritative information on phosphate chemistry and its role in modern food production, this CRC Press publication serves as an essential technical resource for understanding how phosphates enhance food quality, preservation, and functionality.

Key Features

CRC Press publishes comprehensive technical reference covering phosphate functions and food industry applications.

Extensive bibliographies and chapter references provide pathways to deeper research on specific phosphate topics.

Detailed exploration of phosphate chemistry relevant to food manufacturing, processing, and formulation.

Technical resource suitable for food scientists, chemical engineers, and industry professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 2017
Listed Since
05 January 2018

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