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CRC Press Phenolic Compounds in Food - Analysis Book

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Description

Explore the essential role of phenolic compounds in food with this comprehensive guide from CRC Press. As one of the most widely distributed groups of secondary metabolites in plants, these compounds have gained significant attention due to their antioxidant power and their ability to reduce risks associated with several diseases. This book covers the diverse functions of phenolic compounds within plants, including their impact on sensorial properties, structure, and pollination. It also examines their role in resistance to pests and predators, germination, and various biological processes. This resource is an important tool for understanding how these metabolites interact with cell functions and contribute to the overall properties of food products like vegetables and beverages.

Key Features

This CRC Press publication provides a detailed look at the characterization and analysis of phenolic compounds in food.

Learn about the antioxidant power of secondary metabolites and how they interact with various cell functions.

Explore how phenolic compounds influence plant properties such as structure, sensorial qualities, and pollination.

Gain insight into the role of these compounds in plant resistance to predators and pests.

Understand the connection between consuming high levels of these compounds in beverages and vegetables and disease risk reduction.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 February 2018
Listed Since
21 May 2017

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