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CRC Press Nutritional Psychology: Food and Mental Health

Amazon

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Description

Nutritional Psychology by CRC Press explores the profound connection between dietary choices and mental wellbeing, offering evidence-based insights into how nutrition influences mood, cognition, and emotional resilience. This comprehensive resource examines the biochemical pathways linking food intake to brain function, addressing how specific nutrients impact neurotransmitter production, inflammation, and psychological outcomes. The book bridges nutritional science and psychology, providing healthcare practitioners, allied health professionals, and students with practical knowledge for integrating dietary approaches into mental health treatment and wellness programmes. With detailed analysis of nutrient-mood relationships, dietary interventions for depression and anxiety, and the role of gut-brain communication, this CRC Press publication equips readers with actionable strategies for improving patient outcomes through nutrition-focused care.

Key Features

CRC Press publication offering evidence-based information on the relationship between food intake and mental health outcomes.

Covers biochemical pathways explaining how nutritional choices influence brain function, neurotransmitters, and psychological wellbeing.

Includes practical dietary intervention strategies for healthcare practitioners and allied health professionals working with mental health conditions.

Provides comprehensive resource for students and professionals integrating nutritional psychology into clinical practice and wellness programming.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 March 2025
Listed Since
05 November 2024

Barcode

No barcode data available

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