£125.00

CRC Press Nutritional Care of the Patient with GI Disease

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Description

Nutritional management is an essential part of treating almost all gastrointestinal diseases. This comprehensive reference from CRC Press addresses a current gap in nutritional education by providing clear guidance for diagnosing and managing common nutritional issues linked to GI conditions. Designed for both quick reference and deep study, the book is organized into focused chapters. This structure allows healthcare professionals and students to read the text cover to cover or select specific sections based on immediate needs. Whether you are looking for a quick answer in a clinical setting or performing a diligent study of nutritional protocols, this resource adapts to your workflow. To bridge the gap between theory and practice, each chapter includes practical case studies. These studies illustrate the main topics and include new landmark examinations to help you apply nutritional concepts to real-world patient scenarios. This book serves as a vital tool for anyone looking to improve patient outcomes through specialized nutritional care.

Key Features

Addresses nutritional education gaps by providing a dedicated reference for diagnosing and managing common gastrointestinal nutritional issues.

Organized into focused chapters that allow for easy navigation, whether you need to read the entire book or select specific topics.

Includes practical case studies in every chapter to help illustrate main topics and connect theory to clinical application.

Supports different learning styles by functioning as both a quick-access reference and a guide for diligent, in-depth study.

Features new landmark examinations within the case studies to provide updated context for managing gastrointestinal diseases.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 August 2015
Listed Since
20 January 2015

Barcode

No barcode data available

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