£113.06

CRC Press - Marine Polysaccharides: Food Applications Book

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Description

As public awareness of healthy living grows, the food processing industry faces new challenges. Companies are constantly searching for safe, novel additives that provide functional properties to make food both healthy and appealing. While the ocean is a well-known source of fish proteins and lipids, its potential as a source of polysaccharides remains largely untapped. Marine Polysaccharides: Food Applications provides a clear exposition on how these marine resources can be developed for the food sector. This book compiles recent data regarding the specific applications of marine polysaccharides in food science. It serves as a guide for understanding how to utilize these ocean-derived resources to meet the increasing demand for functional food ingredients. Whether you are researching new additives or looking for ways to improve food profiles, this text offers essential information on the use of marine-based polysaccharides in modern food processing.

Key Features

Explores the potential of the ocean as a source of polysaccharides for food production.

Provides recent data on how marine polysaccharides can be applied within the food industry.

Addresses the industry need for safe and novel additives with functional properties.

Offers a clear exposition on developing marine resources for commercial food use.

Supports the search for ingredients that add healthy and appealing properties to food products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 January 2011
Listed Since
16 March 2010

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No barcode data available

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