£113.06

CRC Press - Marine Polysaccharides: Food Applications Book

Name: CRC Press - Marine Polysaccharides: Food Applications Book
Brand: CRC Press
Price: 127.62 GBP
Availability: InStock

Low Fat

Price History & Forecast

Last 81 days • 81 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 81 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £113 (40 days, 49.4%)

Price range: £113 - £136

Price levels: 3 different prices over 81 days

Description

As public awareness of healthy living grows, the food processing industry faces new challenges. Companies are constantly searching for safe, novel additives that provide functional properties to make food both healthy and appealing. While the ocean is a well-known source of fish proteins and lipids, its potential as a source of polysaccharides remains largely untapped. Marine Polysaccharides: Food Applications provides a clear exposition on how these marine resources can be developed for the food sector. This book compiles recent data regarding the specific applications of marine polysaccharides in food science. It serves as a guide for understanding how to utilize these ocean-derived resources to meet the increasing demand for functional food ingredients. Whether you are researching new additives or looking for ways to improve food profiles, this text offers essential information on the use of marine-based polysaccharides in modern food processing.

Key Features

Explores the potential of the ocean as a source of polysaccharides for food production.

Provides recent data on how marine polysaccharides can be applied within the food industry.

Addresses the industry need for safe and novel additives with functional properties.

Offers a clear exposition on developing marine resources for commercial food use.

Supports the search for ingredients that add healthy and appealing properties to food products.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1439815267
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 24 January 2011
Listed Since: 16 March 2010

Barcode

No barcode data available

CRC Press - Marine Polysaccharides: Food Applications Book

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean: 13 (Functional Foods and Nutraceuticals)

Enzymatic Technologies for Marine Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides

Marine Biomaterials: Characterization, Isolation and Applications

Marine Polysaccharides: Advances and Multifaceted Applications

Polysaccharides: Properties and Applications

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)

Marine Biomaterials: Characterization, Isolation and Applications

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects

Food biopolymers: Structural, functional and nutraceutical properties

Food Polysaccharides and Their Applications: 0 (Food Science and Technology)

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Healthcare Using Marine Organisms

Marine Nutraceuticals: Prospects and Perspectives

Marine Nutraceuticals and Functional Foods: 07 (Nutraceutical Science and Technology)

Natural Polymers for Pharmaceutical Applications: Volume 2: Marine- and Microbiologically Derived Polymers

Handbook of Carbohydrate Polymers: Development, Properties & Applications (Polymer Science & Technology Series) (Polymer Science and Technology)

Biopolymer-Based Food Packaging: Innovations and Technology Applications

Tailor-Made Polysaccharides in Biomedical Applications

Food Carbohydrates: Chemistry, Physical Properties, and Applications

Seaweed Bioactives: Extraction and Characterization Techniques (Functional Foods and Nutraceuticals)

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)

Functional Polysaccharides for Biomedical Applications

Innovative Food Science and Emerging Technologies - CRC Press