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CRC Press - Low-Dimensional Biosensors in Food and Healthcare

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Description

Explore the advancements in sensor technology with this professional text from CRC Press. This book examines the progression of low-dimensional biosensors and their specific applications across critical sectors including food safety, agriculture, and healthcare. Designed for those in the biomedical engineering field, the content provides a technical look at how these sensors function and evolve. It serves as a resource for understanding how low-dimensional materials change the way we monitor biological signals and environmental safety. Whether you are researching agricultural developments or medical diagnostic tools, this volume offers a focused perspective on the technological shifts in the industry. This publication is a valuable addition to any professional library focused on allied health professions and biomedical engineering.

Key Features

Covers essential advancements in low-dimensional biosensor technology for professional research.

Provides detailed insights into applications for food safety and agricultural monitoring.

Addresses the role of biosensors within the healthcare and medical diagnostic sectors.

Serves as a specialized resource for biomedical engineering and allied health professionals.

Published by CRC Press to ensure academic and technical industry standards.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 February 2026
Listed Since
30 August 2025

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