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£166 today · previous high £166 · all-time low £162

CRC Press Evolution of Low-Dimensional Biosensors - Food Safety & Healthcare

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£165.98 £161.23 £162.26 £163.30 £164.34 £165.38 £166.41 25 July 2026 16 August 2026 07 September 2026 29 September 2026 22 October 2026
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1 day 89 days · current 0 22 45 67 89 £162 £166 Days at Price

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Price range: £162 - £166

Price levels: 2 different prices over 90 days

Description

Explore the latest advances in low-dimensional biosensor technology across three critical sectors: food safety, agriculture, and healthcare. This CRC Press publication examines how cutting-edge biosensing methods are transforming safety standards, crop monitoring, and diagnostic capabilities. Whether you work in biomedical engineering, food production, or healthcare innovation, this comprehensive resource provides essential insights into sensor design, application strategies, and real-world implementation. Discover how nanotechnology and miniaturised sensing devices are revolutionising detection methods, improving response times, and enabling rapid, accurate results in laboratory and field environments. The book bridges academic theory with practical applications, making it invaluable for professionals, researchers, and engineers seeking to understand or advance biosensor technology in their fields.

Key Features

CRC Press publication focusing on low-dimensional biosensor technology development and applications across food safety, agriculture, and healthcare sectors.

Practical insights into food safety applications, helping professionals implement biosensors for contamination detection and quality assurance.

Healthcare and biomedical engineering focus, exploring diagnostic applications and patient monitoring innovations through biosensor integration.

Bridge between academic research and real-world implementation, suitable for engineers, researchers, and biomedical professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 February 2026
Listed Since
30 August 2025

Barcode

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