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£147.22
About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.
£147 today · all-time low £143 (Sep 2026) · usually £143
CRC Press Engineering Innovations in Sensory Science - Food Engineering
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Price History & Forecast
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Last 69 days · 69 data points (no recent data)
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Price data last checked 22 day(s) ago - will refresh soon
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Price Distribution
Price distribution over 69 days • 4 price levels
Price Analysis
Most common price: £146 (26 days, 37.7%)
Price range: £143 - £148
Price levels: 4 different prices over 69 days
Description
Key Features
CRC Press publication providing authoritative coverage of sensory science applications in contemporary food engineering contexts.
Comprehensive reference designed for food engineers, scientists, and product development professionals seeking advanced technical knowledge.
Explores the integration of engineering innovations with sensory evaluation methodologies for product optimisation.
Suitable for academic study and professional reference in food science, quality control, and consumer-focused product development.
Contemporary approach connecting sensory science principles to modern food engineering practices and industrial applications.
Product Specifications
- Brand
- CRC Press
- Model
- Refer to Sapnet.
- Format
- hardcover
- ASIN
- 1032715073
- Domain
- Amazon UK
- Release Date
- 08 August 2025
- Listed Since
- 30 January 2025
Barcode
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