£141.84

CRC Press Engineering Innovations in Sensory Science Book

Name: CRC Press Engineering Innovations in Sensory Science Book
Brand: CRC Press
Price: 139.17 GBP
Availability: InStock

Writing

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Description

Explore the latest developments in the field with Engineering Innovations in Sensory Science. Part of the Contemporary Food Engineering series, this book from CRC Press provides a specialized look into the technical aspects of sensory science. It serves as a valuable resource for professionals and students looking to understand the intersection of engineering and sensory evaluation. This publication is designed for those seeking deep knowledge in contemporary food engineering practices. Whether you are conducting research or working in a professional food science environment, this text offers a focused perspective on modern innovations. The content is structured to support academic study and professional reference within the specialized domain of sensory science and food engineering.

Key Features

Part of the professional Contemporary Food Engineering series for specialized study.

Published by CRC Press to ensure high standards for academic and technical reference.

Focuses on modern engineering innovations within the field of sensory science.

Ideal for students and professionals requiring a technical resource on food engineering.

Provides a specialized look at the evolving landscape of sensory science technologies.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032715073
Category: Books > Subjects > Reference > Writing
Domain: Amazon UK
Release Date: 08 August 2025
Listed Since: 30 January 2025

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CRC Press Engineering Innovations in Sensory Science Book

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