£145.30

CRC Press - Emerging Methods for Oil Extraction from Food Waste

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Description

Explore new perspectives on resource recovery with Emerging Methods for Oil Extraction from Food Processing Waste. Published by CRC Press, this book provides a focused look at the science behind extracting valuable oils from waste streams generated during food processing. This text is designed for readers interested in the intersection of biotechnology and food science. By examining modern approaches to processing waste, the content addresses how industrial byproducts can be repurposed through scientific methods. It serves as a resource for those studying biological sciences and biotechnology, offering insights into how waste can be managed more effectively through specialized extraction techniques. Whether you are a student or a professional in the scientific community, this publication from CRC Press offers a structured look at the methods used to handle food processing leftovers. It is a relevant addition to any collection focused on biotechnology and the practical application of biological science in industrial settings.

Key Features

Published by CRC Press, a recognized name in scientific and technical literature.

Focuses on specialized topics within biotechnology and biological sciences.

Addresses the science of extracting oil from food processing waste materials.

Provides a resource for studying emerging methods in food waste management.

Categorized under biotechnology for targeted academic and professional use.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 October 2024
Listed Since
17 February 2024

Barcode

No barcode data available

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