£103.65

CRC Press - Cultivation for Climate Change Resilience Vol 2

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£121.99 £101.82 £106.22 £110.62 £115.02 £119.42 £123.82 01 February 2026 07 February 2026 14 February 2026 21 February 2026 28 February 2026

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Most common price: £122 (20 days, 71.4%)

Price range: £104 - £122

Price levels: 2 different prices over 28 days

Description

Prepare for a changing environment with Cultivation for Climate Change Resilience, Volume 2: Temperate Fruit Trees. Published by CRC Press, this professional horticulture resource focuses on the specific needs of temperate fruit tree cultivation in a shifting climate. As environmental conditions evolve, growers require reliable information to maintain productive orchards. This volume provides technical insights into managing temperate fruit trees, helping professionals adapt their methods to ensure long-term success. Whether you are managing a large-scale operation or studying professional horticulture, this book offers necessary guidance for navigating modern agricultural challenges. This text serves as a specialized tool for those working within the field of professional horticulture and fruit tree management. By focusing on temperate varieties, it addresses the specific biological and environmental requirements of these species. Add this essential volume to your professional library to stay informed about resilient cultivation practices.

Key Features

Focuses on temperate fruit trees to assist growers in managing specific species during environmental shifts.

Published by CRC Press, a trusted name for professional horticulture and technical literature.

Provides specialized knowledge for professionals working in the field of fruit tree cultivation.

Designed as a dedicated resource for climate change resilience in agricultural settings.

Serves as a technical guide for maintaining productive orchards through changing conditions.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
31 March 2023
Listed Since
04 October 2022

Barcode

No barcode data available

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