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CRC Press Chelates In Nutrition - Comprehensive Reference Text

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Description

Chelates In Nutrition by CRC Press serves as a detailed reference text for professionals and researchers. This book explores the fundamental nature of chelating agents and the specific reasons behind their metal-binding properties. It provides a deep look into the mechanisms of absorption for various metals and how chelating agents can influence the utilization of specific minerals in biological systems. Readers can examine the physico-chemical characteristics of chelates and chelation alongside various measurement methods. The text covers essential topics such as the bioavailability of metals and proteins acting as ligands, and the specific role played by phytic acid and other phosphates as chelating agents. By studying miscellaneous chelates like ionophores, clays, and oxalic acid, users gain a better understanding of the uptake and transport processes involved in mineral nutrition.

Key Features

Explores the underlying reasons for metal-binding properties and the nature of chelating agents.

Discusses the mechanisms of absorption for various metals and mineral utilization.

Covers physico-chemical characteristics and measurement methods for chelates and chelation.

Examines the bioavailability of metals and proteins when used as ligands.

Analyzes the role of phytic acid and other phosphates as chelating agents.

Provides information on miscellaneous chelates including oxalic acid, ionophores, and clays.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 2017
Listed Since
05 January 2018

Barcode

No barcode data available

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