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£151.26
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£151 today · previous high £151 · all-time low £151
CRC Press Chelates In Nutrition - CRC Press Medical Reference
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Description
Key Features
CRC Press reference text covering the nature and metal-binding properties of chelating agents used in nutrition.
Detailed examination of absorption mechanisms for various metals and the role of chelating agents in mineral utilisation.
Comprehensive coverage of physico-chemical characteristics of chelates and chelation, including measurement methods.
Discussion of bioavailability of metals and the function of proteins as ligands in nutritional contexts.
Exploration of natural chelating agents including phytic acid, phosphates, oxalic acid, ionophores, and clays.
Essential reference for healthcare practitioners and medical professionals working in nutritional science.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1315891409
- Domain
- Amazon UK
- Release Date
- 30 November 2017
- Listed Since
- 05 January 2018
Barcode
No barcode data available
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