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£141.05
CRC Press Chelates In Nutrition - Comprehensive Reference Text
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Description
Key Features
Explores the underlying reasons for metal-binding properties and the nature of chelating agents.
Discusses the mechanisms of absorption for various metals and mineral utilization.
Covers physico-chemical characteristics and measurement methods for chelates and chelation.
Examines the bioavailability of metals and proteins when used as ligands.
Analyzes the role of phytic acid and other phosphates as chelating agents.
Provides information on miscellaneous chelates including oxalic acid, ionophores, and clays.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1315891409
- Domain
- Amazon UK
- Release Date
- 30 November 2017
- Listed Since
- 05 January 2018
Barcode
No barcode data available
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