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£145.62
CRC Press - Cheese Rheology and Texture Book
Price data last checked 13 day(s) ago - will refresh soon
Price History & Forecast
Last 78 days • 78 data points (No recent data available)
Price Distribution
Price distribution over 78 days • 5 price levels
Price Analysis
Most common price: £143 (20 days, 25.6%)
Price range: £139 - £146
Price levels: 5 different prices over 78 days
Description
Key Features
Technical resource from CRC Press focusing on the science of cheese and dairy products.
Covers essential topics regarding the rheology and physical texture of cheese.
Designed for professionals and students interested in food and drink subjects.
Provides specialized knowledge for those studying dairy science and food mechanics.
A valuable reference for academic research and industry applications in food science.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 103228725X
- Domain
- Amazon UK
- Release Date
- 04 February 2025
- Listed Since
- 11 July 2024
Barcode
No barcode data available
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