£145.62

CRC Press - Cheese Rheology and Texture Book

Name: CRC Press - Cheese Rheology and Texture Book
Brand: CRC Press
Price: 145.62 GBP
Availability: InStock

Cheese & Dairy

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Description

Explore the science of dairy with Cheese Rheology and Texture from CRC Press. This specialized book serves as a technical resource for those studying the physical properties and structural characteristics of cheese. By focusing on rheology and texture, this work provides essential information for understanding how cheese behaves and maintains its quality. Whether you are a professional in the food industry or a student in dairy science, this publication offers a deep look into the specific subject of cheese and dairy. It is a valuable addition to any academic or professional library focused on food and drink. This book helps readers grasp the fundamental science behind dairy textures, making it a useful tool for anyone interested in the mechanics of food science.

Key Features

Technical resource from CRC Press focusing on the science of cheese and dairy products.

Covers essential topics regarding the rheology and physical texture of cheese.

Designed for professionals and students interested in food and drink subjects.

Provides specialized knowledge for those studying dairy science and food mechanics.

A valuable reference for academic research and industry applications in food science.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 103228725X
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 04 February 2025
Listed Since: 11 July 2024

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CRC Press - Cheese Rheology and Texture Book

It has never been this cheap. We have no record of a lower price.

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