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CRC Press Bariatric Surgery Patients: A Nutritional Guide

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Description

Managing weight through bariatric surgery is a sustainable method for weight loss because it restricts stomach size and limits food intake. However, this procedure also limits the amount of nutrients a patient can consume. This guide from CRC Press addresses the nutritional needs of those undergoing such transformations. With approximately 65% of the population overweight and 12% morbidly obese, traditional medical management has faced significant challenges. This book provides a specialized nutritional perspective for patients navigating life after surgery. It focuses on the necessity of proper nutrient intake to support long-term health and successful weight management. Whether you are a healthcare professional or a patient, this resource offers essential information for understanding the dietary requirements following bariatric procedures.

Key Features

Addresses the specific nutritional limitations caused by reduced stomach size after surgery.

Provides a guide for managing nutrient intake following bariatric weight loss procedures.

Offers insights into sustainable weight loss regimens through dietary management.

Supports patients in navigating the dietary changes required for long-term success.

Developed by CRC Press to provide professional nutritional guidance for bariatric patients.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 July 2017
Listed Since
31 August 2017

Barcode

No barcode data available

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