£167.15

CRC Press Alternative Proteins: Safety and Food Security

Name: CRC Press Alternative Proteins: Safety and Food Security
Brand: CRC Press
Price: 158.5 GBP
Availability: InStock

Low Fat

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Description

Explore the changing landscape of nutrition with Alternative Proteins: Safety and Food Security Considerations. Published by CRC Press, this book addresses the growing research into the physiochemical, nutritional, and health properties of novel protein sources. As global populations rise and traditional protein supplies face challenges, finding new food solutions becomes a priority for food security. This text examines the main drivers behind the surge in novel food research. It looks at how shifts in consumer behavior, particularly among younger generations, are influencing the market. As attitudes toward red meat consumption change, interest in alternative protein products continues to grow. This book provides up-to-date information on the safety and security aspects of these emerging protein sources, making it a valuable resource for understanding the future of food and dietary trends.

Key Features

Examines the physiochemical and nutritional properties of various novel protein sources to understand their potential in modern diets.

Addresses global food security challenges driven by increasing population demands and the limitations of traditional protein supplies.

Analyzes changing consumer attitudes, specifically focusing on the shift in interest toward alternative proteins among younger demographics.

Provides current research regarding the health properties and safety considerations of emerging food technologies and novel foods.

Offers insights into the market drivers that are fueling the rise of research activities in the alternative protein industry.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0367281295
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 21 January 2022
Listed Since: 29 June 2021

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CRC Press Alternative Proteins: Safety and Food Security

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