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£129.99
It has never been this cheap. We have no record of a lower price.
£130 today · cheaper than every other day in the last 3 months
CRC Press Advances in Vinegar Production: Industrial Methods & Fermentation
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Price History & Forecast
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Last 88 days · 88 data points
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Price Distribution
Price distribution over 88 days • 1 price levels
Price Analysis
Most common price: £130 (88 days, 100.0%)
Price range: £130 - £130
Price levels: 1 different prices over 88 days
Description
Key Features
Compares Orleans, French, and rapid submerged vinegar production methods with modern generator techniques.
Explores innovations designed to increase fermentation efficiency and reduce both cost and production time.
Covers contemporary food engineering approaches that integrate traditional handcrafted techniques with state-of-the-art technologies.
Discusses recent trends in raw materials and substrate preparation for industrial vinegar production.
First volume in the Contemporary Food Engineering series published by CRC Press.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0815365993
- Domain
- Amazon UK
- Release Date
- 25 September 2019
- Listed Since
- 09 April 2019
Barcode
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