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£129.99
CRC Press Advances in Vinegar Production - Food Engineering
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Last 55 days · 55 data points (no recent data)
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Price distribution over 55 days • 1 price levels
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Most common price: £130 (55 days, 100.0%)
Price range: £130 - £130
Price levels: 1 different prices over 55 days
Description
Key Features
Covers the three primary industrial methods including the traditional Orleans method and rapid submerged techniques.
Provides a detailed comparison between traditional submerged fermentation systems and recent technological innovations.
Explains current industry trends that combine handcrafted techniques with state-of-the-art engineering.
Discusses methods to increase fermentation efficiency and reduce total fermentation time.
Examines ways to lower production costs through modern technological approaches.
Includes information on new trends regarding raw materials and substrate preparation.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0815365993
- Domain
- Amazon UK
- Release Date
- 25 September 2019
- Listed Since
- 09 April 2019
Barcode
No barcode data available
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