CETARIAE 2005 - Salsas y Salazones de Pescado - BAR Publishing - Image 1

£124.00

British Archaeological Reports Oxford Ltd CETARIAE 2005 - Salsas y Salazones de Pescado - BAR Publishing

Name: CETARIAE 2005 - Salsas y Salazones de Pescado - BAR Publishing
Brand: British Archaeological Reports Oxford Ltd
Price: 124.0 GBP
Availability: InStock

Rome

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Description

Explore the historical significance of fish sauces and salted fish in the West through CETARIAE 2005. This scholarly work contains the proceedings from the International Congress held in Cadiz from November 7-9, 2005. As part of the Archaeological Reports International Series, this volume provides a deep look into ancient maritime industries and food production. Written by L. Lagostena, D. Bernal, and A. Arevalo, the text serves as a vital resource for researchers, students, and historians focused on Roman history and ancient civilizations. The content focuses on the archaeological evidence surrounding the production and trade of fish products during antiquity. This book is an essential addition to any academic library specializing in Mediterranean history or archaeological studies.

Key Features

Contains complete proceedings from the International Congress held in Cadiz in November 2005.

Part of the respected Archaeological Reports International Series published by BAR Publishing.

Provides expert research on ancient fish sauces and salted fish production in the West.

Authored by notable contributors including L. Lagostena, D. Bernal, and A. Arevalo.

Ideal for academic study regarding ancient history, Roman civilization, and maritime archaeology.

Product Specifications

Brand: British Archaeological Reports Oxford Ltd
Format: paperback
ASIN: 1407300733
Category: Books > Subjects > History > Ancient History & Civilisation > Rome
Domain: Amazon UK
Release Date: 31 December 2007
Listed Since: 07 October 2012

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British Archaeological Reports Oxford Ltd CETARIAE 2005 - Salsas y Salazones de Pescado - BAR Publishing

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