£118.00

Cabi - The Fig: Botany, Production and Uses - ABIS BOOK

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Price range: £97 - £118

Price levels: 2 different prices over 82 days

Description

Explore the comprehensive history and science of the common fig, Ficus carica L., with this specialized resource from Cabi. As an ancient fruit native to the Mediterranean, the fig has a long history of production in arid regions. This book examines how dried figs have been processed for centuries, even in areas with limited infrastructure. Learn about the nutritional profile of this fruit, which is rich in fiber, trace minerals, polyphenols, and vitamins. The text covers how modern advances in agricultural production and postharvest technologies have transformed the industry. These developments have improved the efficiency of dried fig production and supported the growth of high-value fresh fig markets for both local consumption and international export. Whether you are interested in the botanical aspects of the Ficus carica L. or the technical improvements in modern agriculture, this book provides essential information on the development of the global fig industry.

Key Features

Comprehensive botanical study of the Ficus carica L. and its Mediterranean origins.

Detailed information on the nutritional benefits, including fiber, minerals, and vitamins.

Coverage of traditional dried fig production methods used in arid regions.

Analysis of modern agricultural advances and postharvest technology improvements.

Insights into the development of high-value fresh fig industries for global export.

Professional resource for those studying horticulture and fruit production.

Product Specifications

Brand
Cabi
Format
hardcover
Domain
Amazon UK
Release Date
03 April 2022
Listed Since
05 October 2021

Barcode

No barcode data available

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