We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£118.00
Cabi - The Fig: Botany, Production and Uses - ABIS BOOK
Price data last checked 9 day(s) ago - will refresh soon
Price History & Forecast
Last 82 days • 82 data points (No recent data available)
Price Distribution
Price distribution over 82 days • 2 price levels
Price Analysis
Most common price: £97 (79 days, 96.3%)
Price range: £97 - £118
Price levels: 2 different prices over 82 days
Description
Key Features
Comprehensive botanical study of the Ficus carica L. and its Mediterranean origins.
Detailed information on the nutritional benefits, including fiber, minerals, and vitamins.
Coverage of traditional dried fig production methods used in arid regions.
Analysis of modern agricultural advances and postharvest technology improvements.
Insights into the development of high-value fresh fig industries for global export.
Professional resource for those studying horticulture and fruit production.
Product Specifications
- Brand
- Cabi
- Format
- hardcover
- ASIN
- 1789242886
- Domain
- Amazon UK
- Release Date
- 03 April 2022
- Listed Since
- 05 October 2021
Barcode
No barcode data available
Similar Products You Might Like
Advances in Fig Research and Sustainable Production
Cabi
The Olive: Botany and Production
Figs: The Genus Ficus: 9 (Traditional Herbal Medicines for Modern Times)
CRC Press
Figs: The Genus Ficus: 6 (Traditional Herbal Medicines for Modern Times)
CRC Press
Peppers: Botany, Production and Uses
Cabi
The Pineapple: Botany, Production and Uses
Cabi
Handbook of Phytonutrients in Indigenous Fruits and Vegetables
Cabi
The Lime: Botany, Production and Uses
Cabi
Vegetable Seeds: Production and Technology
Cabi
Caper: The Genus Capparis: 12 (Traditional Herbal Medicines for Modern Times)
CRC Press
Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses
Cabi
Date Palm (Crop Production Science in Horticulture)
Cabi
The Physiology of Vegetable Crops
Cabi
The Avocado: Botany, Production and Uses
Cabi
Biostimulants for Crop Production and Sustainable Agriculture
Cherries: Crop Physiology, Production and Uses (Cabi)
Oxford University Press
Cherries: Botany, Production and Uses
Cabi
Papaya: Biology, Cultivation, Production and Uses
CRC Press
Horticulture: Plants for People and Places, Volume 1: Production Horticulture
Springer
Springer - Botrytis: Biology, Pathology and Control Book
Springer
Hydroponics and Protected Cultivation: A Practical Guide
Cabi
Mushrooms: Agaricus bisporus (Crop Production Science in Horticulture)
Cabi
Handbook of Phytosanitary Risk Management: Theory and Practice
Cabi
Planted Forest: Uses, Impacts and Sustainability (Cabi)
Cabi